Ingredients:
300 gm carrots (washed & grated)
100 gm khoya kheer
1/2-liter milk
25 gm raisins (washed)
25 gm almond (chopped)
200 gm sugar
2-3 green cardamom (ground)
3-tablespoon ghee (clarified butter)
Preparation:
First boil the milk in low flame and stir continuously.
When milk becomes thick, add the grated carrots and continue stir.
When the carrots become soft, add khoya kheer and mix well.
Then add ghee, sugar, cardamom, and raisins and mix it homogeneously and cook it for 5 min.
Sprinkle the chopped almond on top.
The halwa is ready and serve it hot or cold.
